Take away the headache of managing, training and recruiting catering staff. 

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We offer bespoke on site management of your catering service or we can create a system to suit you.

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All our staff are trained to level 2 or 3 in safer food handling. 

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We offer hot and cold food options including healthy and vegetarian options. 

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Thoroughbreads always produce fresh, seasonal produce on site which is affordable and of the highest quality.

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In order to speed up queuing times at peak periods we would advocate the use of a separate sandwich/salad bar where bespoke requirements can be catered for.  We have found that this alleviates the waiting times for the hot food counter.

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We also aim to provide food options suitable for all religious, moral and ethnic backgrounds and ensure that the menus are varied as much as possible and one way we do this is to offer daily specials for example shepherd’s pie, lasagne, curry, soup, pasta, cakes, custard etc.  

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We are also happy to extend our onsite catering service to include provision of refreshments, breakfast, lunch platters etc for management meetings or special project events.

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We can arrange to have an “all day” menu or we can provide specific menus for breakfast and lunch; whatever is required.

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Demand for higher quality, healthier food has increased dramatically and our menu reflects this.